Monday, February 16, 2009

Chicken Parmesan

This is for Mom and Anna, Cindy next time I make beans I will post it for you.
*Side note: The best place to get fresh parmesan is Costco or Sams.



For my sister Anna's version look HERE

5 comments:

Cindy said...

Sounds yummy. I'll have to try it your way with no frying and fresh parmesan. I always just melt mozzarella on it. But I have to have mine with the noodles.

Anna said...

that looks so good. maybe I'll do that for dinner tonight. :)

Brandon and Kassidi Bridge said...

That is a masterpiece! You have such great recipes, keep them coming!

Blake and Erica said...

That looks so tasty, u can come and cook for me anytime!!! (Haircut trade? J/K)

VJBlair said...

Wow. Nice documentation. I may try that minus the asperagus.