Friday, February 5, 2010

Asian Beef Noodles

This is a pampered chef recipe that my friend Angel made for me a while back when I was at her house for a play date. Super easy and anything that includes ramen is a plus at our house. Thanks Angel for the great recipe.

Asian Beef Noodles

1 pound lean boneless beef top round steak, cut into 1/4-inch strips
3 garlic cloves, pressed
2 small pieces (1/2 inch) fresh ginger root, peeled and finely chopped
2 cups water
2 packages baked
beef-flavor ramen noodles
3 cups broccoli florets
2 carrots, sliced
2 green onions, sliced
1.Heat Stir-Fry Skillet over medium heat until hot. Lightly spray with nonstick cooking spray. Stir-fry beef, half at a time, 3-4 minutes stirring with Bamboo Spatula Set. Remove beef from skillet; set aside.
2.Add garlic and ginger to skillet; stir-fry 30 seconds. Add water; bring to a boil. Add noodles, broken into pieces, broccoli, carrots and seasoning packets from ramen noodles.
3.Bring to a boil; reduce heat. Simmer 3 minutes or until noodles are tender and most of the liquid is absorbed. Return beef to skillet; heat through. Sprinkle with green onions.
Yield: 6 servings

Nutrients per serving: Calories 220, Total Fat 3 g, Saturated Fat 1 g, Cholesterol 50 mg, Carbohydrate 24 g, Protein 23 g, Sodium 370 mg, Fiber 3g

*I don't use fresh garlic and ginger I buy them in those small jars in the produce section as seen to the left.


Mary Lou said...

Yummy -I'm going to try this!

Angel said...

Thanks for the shout out. But, when u come back I want to make curry with you!!