I have to give credit to my mom for the sink trick. I grew up making popcorn in the sink and didn't think anything of it until I had to make it in a bowl and discovered how much of a pain in the butt it is. The bowl is always moving and to big to fit in the sink to clean. When I make it in the sink I just have to wash the sink, super easy!
*!*! So I just thought of something, in Taiwan I didn't make this in the sink because we had cockroaches that would climb up our drain. So if you have that problem maybe you should stick with the bowl, or make sure you plug your drain really good. *!*!
Soft Carmel Corn
1 ¾ Cup brown sugar
1 Cup karo
1 Cube butter
1 can sweetened condensed milk
1 Tsp vanilla
4-5 bags of microwave popcorn (fat free to butter lovers can be used)
Bring brown sugar and karo to a boil for 4 ½ minutes. Then add butter, milk, & vanilla and bring to a boil again.
Pour over popcorn.